Elie · Private Chef · Montréal A dining experience
designed differently —
Private Chef
in Montreal
Elieatable is a private chef service in Montreal and Laval, specializing in Asian fusion cuisine. Every experience is chef's choice — entirely curated by Elie based on your occasion, group, and dietary restrictions.
Not traditional catering. Not a generic menu. Something more personal, more intentional — and far more memorable.
What
Elieatable is
Elieatable — or Elie à Table — was built on a simple conviction: a dinner at home can be as memorable, as refined, and as curated as a night at a fine dining restaurant. Better, actually — because it can be more intimate, more personal, and entirely yours.
The name carries the founder's identity — Elie — and her culinary philosophy: the table, the gathering, the shared experience. Elieatable is Elie at your table.
"I don't offer a menu. I offer an experience. You share the essentials — the occasion, the guests, the constraints — and I build something real around that."
— Elie, founder of ElieatableThe chef's choice positioning is not a lack of flexibility — it's a deliberate culinary decision. When the chef controls the menu entirely, each course can be designed in relation to the others, each dish can prepare the next, and the whole experience can reach a level of refinement impossible with an à la carte format.
Curation as a culinary act
Elieatable doesn't offer a menu you build dish by dish. Elie designs it for you. This isn't a constraint — it's what makes every experience coherent, seasonal, and genuinely distinctive.
A clear culinary identity
Elieatable offers exclusively Asian fusion cuisine. No general menu, no multi-cuisine options. A real culinary point of view — bold flavors, precise technique, refined presentation.
A locally rooted service
Elieatable is a local service, founded and operated in Montreal. Not a national brand, not a franchise. A proximity service that knows its territory and invests in it fully.
Curated, not customized —
the distinction that changes everything
In the private dining industry, the trend is toward total customization: choose your dishes, build your menu, adjust every detail. Elieatable makes the opposite choice.
You share what matters: your occasion, your guest count, your allergies and dietary restrictions. Elie takes care of everything else — entirely, deliberately.
This frees both parties. You don't have to become a culinary expert for the duration of a booking. And Elie can create a truly cohesive experience, where every course has its place in a gastronomic arc designed from beginning to end.
The result: a dinner that feels like a culinary work — not an order. That's the difference between a meal and an experience.
Learn more about the chef's choice approach →
Asian fusion —
a point of view, not a style
Elie's cuisine draws from Asian culinary traditions — Japanese, Korean, Thai, Vietnamese — and reinterprets them through a contemporary sensibility and Western fine dining technique.
This isn't "Asian food" in the generic sense. It's a thoughtful fusion where umami flavors, fermentation techniques, aromatic oils, and contrasting textures meet meticulous plating and seasonal awareness.
Each menu is designed as an arc — from lightest to most intense, from delicate to deep — so the entire experience holds together.
Bold Flavors
Umami, acidity, gentle heat — flavor profiles that leave an impression without overwhelming.
Refined Presentation
Every plate is designed visually. Plating is part of the experience.
Quality Ingredients
Careful sourcing, seasonal respect, no compromise on the raw material.
Menu Cohesion
Each course sets up the next. The menu is a sequence, not a list.
How Elie designs
your experience
Every Elieatable evening is built from scratch, starting from what you share. Here's how it works in practice.
You share the essentials
Occasion, guest count, dietary restrictions, and a few words about your group. That's all Elie needs to begin.
Elie designs the menu
Taking into account your occasion, the season, and her culinary signature, Elie creates a unique chef's choice menu — coherent, thoughtful, and personal.
The evening comes alive
Elie arrives with all ingredients and equipment. She cooks on-site, plates each course, and serves at the table throughout the evening.
You live the moment
No kitchen stress, no last-minute shopping, no dishes mid-evening. Your only role is to be present, host your guests, and enjoy.
Montreal
& Laval
Elieatable is a locally rooted service, founded and operated in Montreal. The entire island of Montreal is served — from central neighborhoods like Plateau-Mont-Royal, Rosemont, Outremont, and Westmount to more peripheral areas of the island.
Elieatable also serves Laval — including Chomedey, Sainte-Rose, Vimont, Auteuil, Laval-des-Rapides, Fabreville and several other areas. Minor travel fees may apply for certain Laval sectors.
Ready to discover
Elieatable at home?
Whether you're in Montreal or Laval, for 2 or 20 guests, for a birthday, a romantic dinner, or simply to host something memorable — Elieatable was made for you.
Book Your Date