Cocktail reception + plated meal
- Welcome cocktail: fusion bites & canapés
- Starter: tataki or tartare, ponzu dressing
- Main: seared wagyu or lacquered salmon, crispy rice
- Dessert: ice mochi & yuzu verrine
From $85 / person
Wedding caterer · Montreal & Laval Wedding caterer
Wedding caterer
in Montreal
Asian fusion cuisine signed by chef Elie for the most important day — cocktail reception, plated meal or buffet, in full service. A menu designed for you, not a generic banquet menu.
Wedding catering · Asian fusion · Montreal Elie à Table is a wedding caterer in Montreal and Laval: Asian fusion cuisine in full service, from the cocktail reception to the plated meal, with staff, tableware and setup. The menu is designed with you, and a tasting is offered once the quote is accepted. Minimum 20 guests. Book early to keep your date.
Three formats
Your reception, your format
From a seated plated meal to a standing cocktail, choose the experience that's you. Same signature: Elie's Asian fusion, in full service.
Wedding buffet
- Maki, sashimi & poke stations to build
- Hot dishes: teriyaki, fusion curry, miso tofu (veg)
- Fried rice & stir-fried noodles with vegetables
- Fusion dessert table
From $85 / person
Full cocktail reception
- Tuna tartare on crispy rice
- Yakitori skewers & steamed bao
- Hot stations served all evening
- Sweet bites & fusion petits fours
From $85 / person
Per person, before tax and service. Full-service weddings typically run $85–140 / person depending on the menu, guest count and level of service.
The tasting
Taste it before the big day
Once the quote is accepted and your date is confirmed with a deposit, we arrange a tasting. You taste a selection of dishes considered for your menu, and together we fine-tune the choices, portions and details — so the day-of menu is exactly yours.
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The day The flow
The flow
with Elie's team
01
Arrival & setup
The team arrives ahead of time to set up the kitchen, stations and table service. We coordinate with the venue and your other vendors from arrival.
02
Welcome cocktail
During photos, your guests are welcomed with fusion bites and bar service, easing everyone into the celebration.
03
The meal
A plated, served meal or an orchestrated buffet, paced to your evening and your program (speeches, first dance). Service follows your flow.
04
Desserts & late night
A dessert table or petits fours, cake service if supplied, then full teardown. You enjoy your evening — we clean up.
Planners, venues & inclusions
We handle all of it
How we work with your partners — and what full service includes.
With your planner
We're glad to work with your wedding planner: sharing the run-of-show, coordinating service timing and transitions, one point of contact on the kitchen side.
With your venue
Elie coordinates with the venue's kitchen when there is one, or brings a mobile field kitchen for venues without equipment. Let us know what's available on site.
Service staff
Servers, kitchen staff and bartenders based on format and guest count.
Tableware & equipment
Plates, utensils, glassware and service equipment can be provided.
Setup & teardown
Station setup, table service and full teardown after the event are handled by the team.
Area served
Greater Montreal and Laval. Travel fees may apply for more distant reception venues — specified in the quote.
Do you offer a tasting before the wedding?+
Yes. A tasting is offered once the quote is accepted and your date is confirmed with a deposit. You taste a selection of dishes considered for your menu, and together we fine-tune the choices, portions and details before the big day.
Can you handle dietary restrictions for 80 guests?+
Yes. Allergies, intolerances and diets (vegetarian, vegan, gluten-free) are built into the menu from the design stage, even for large groups. Every dish is labelled and severe allergens are handled case by case. We collect your guests' restrictions before the event.
Do you offer children's plates?+
Yes. We offer child-friendly plates at a reduced rate, to be specified in the quote based on their number and age. The children's menu stays in the Asian fusion spirit, in a simpler, milder version.
Do you provide vendor meals (photographer, DJ)?+
Yes. We can plan meals for your day-of vendors — photographer, videographer, DJ, planner — usually at a reduced rate. Let us know their number in the quote.
Do you provide the wedding cake?+
Our specialty is Asian fusion cuisine, not wedding pastry. We offer signature desserts (mochi, verrines, sweet bites) and can serve or cut a cake supplied by your baker.
Who holds the liquor licence for the bar?+
Generally, the venue or the client holds the liquor licence required for the event; many venues include it. Confirm this with your reception venue. We can provide the bar service and staff. Confirm the exact terms with us in the quote.
How far ahead should I book a wedding?+
For a wedding, book as early as possible — ideally several months ahead, especially for summer-season dates and weekends. A date is confirmed by accepting the quote and paying the deposit.
What's the minimum guest count for a wedding?+
The minimum is 20 guests for full wedding service. For a more intimate celebration, our private chef service can suit very small groups.
Request your quote A wedding menu
A wedding menu
that's truly yours
Share your date, venue and guest count. Elie gets back to you with an Asian fusion menu and a quote — then a tasting to confirm it all.
Request a quoteMontreal & Laval · Minimum 20 guests · Tasting offered