Frequently Asked Questions

Elieatable is a private chef service in Montreal and Laval. Elie comes to your home, brings all the ingredients, cooks on-site, and serves a full multi-course meal. You and your guests simply sit down and enjoy. Nothing to plan or prepare on your end.

No. Elieatable is a chef's choice concept. Elie designs the entire menu based on the occasion, the season, and your dietary restrictions. The element of discovery is part of the experience.

Elie specializes in Asian fusion cuisine — refined, ingredient-forward dishes inspired by Asian culinary traditions and crafted with a modern, seasonal approach.

Elieatable accommodates between 2 and 20 guests. The Elie Experience is designed for 2 to 6 guests. Elie's Table is for groups of 6 to 20 guests.

We recommend booking 2 to 3 weeks in advance. Monthly availability is limited, especially on weekends and during the holiday season. Contact us as early as possible to secure your preferred date.

Send an email to info@elieatable.ca with your preferred date, number of guests, occasion, approximate location, and any dietary restrictions. Elie confirms availability and discusses details within 24 to 48 hours.

Yes. A deposit is required to confirm your booking. Details are discussed at the time of reservation.

Elieatable serves Montreal and Laval. All major Montreal neighborhoods and all Laval sectors are covered. Visit the areas served page for full details.

The Elie Experience starts at $650 for 2 guests. Elie's Table starts at $425 for 6 to 8 guests. All prices include ingredients, on-site preparation, table service, and basic cleanup. No hidden fees. See the pricing page.

Yes. All dietary restrictions and allergies are communicated at booking and integrated into the menu design. Severe allergy environments are assessed on a case-by-case basis.

Yes. Elie can create vegetarian and vegan menus within his Asian fusion approach. Please communicate your needs at the time of booking.

All Elieatable prices include fresh ingredients, on-site preparation, table service, and basic cleanup after the meal. There are no hidden fees. The exact menu and any specific requests are discussed at booking.