Asian fusion menus
A glimpse of Elie's signature, by format. These are examples — every menu is designed from scratch for your occasion, your group and your dietary restrictions.
Seasonal menus: dishes evolve with the seasons and what's in season. The items below show the style; your final menu is set with Elie at the quote stage.
Drop-off catering
Delivered platters & boxes
Maki & sashimi platter
Assortment of maki and sashimi — salmon, tuna, cucumber-avocado — sliced to order.
Fusion poke bowl
Marinated salmon, edamame, sesame and crunchy vegetables over vinegared rice.
Steamed pork bao
Soft steamed buns filled with pulled pork, hoisin and ginger.
Soba noodle salad
Cold buckwheat noodles with a sesame dressing and edamame.
House gyoza
Hand-folded pan-fried dumplings served with ponzu.
Event catering
Served reception
Tuna tartare on crispy rice
A bite of seasoned tuna on a golden rice crisp.
Yakitori skewers
Grilled chicken skewers glazed with house yakitori sauce.
Miso black cod
Miso-marinated cod fillet, slow-cooked until silky.
Seared wagyu, house teriyaki
Thin seared beef slices glazed with a reduced teriyaki.
Miso-glazed tofu
Miso-roasted tofu with grilled seasonal vegetables.
Yuzu ice-cream mochi
Ice-cream mochi and a light yuzu cream to close the meal.
Private chef
Tasting at home
Oyster, ponzu mignonette
Fresh oyster brightened with a ponzu-shallot mignonette.
Seared scallop, miso cauliflower purée
Golden scallop over a silky miso cauliflower purée.
Glazed salmon, crispy rice
Glazed salmon served with crispy rice and tempura vegetables.
Fusion dessert tasting
A small selection of fusion sweets with matcha tea.
Corporate
Office & company
Signature bento box
Rice, glazed protein of the day and tempura vegetables in an individual box.
Individual fusion poke bowl
Salmon or tofu poke, vegan option on request.
Crispy chicken bao
Steamed bun filled with crispy chicken and spicy mayo.
Assorted canapé platter
Yakitori, gyoza and tartare to share for receptions.
Sesame soba noodle salad
A fresh, light option, perfect for team lunches.