What is the difference between drop-off catering and event catering?+
Drop-off catering means Asian fusion platters and menus prepared by Elie and delivered to your home or office, ready to serve. Turnkey event catering goes further: food, bar, and service staff on site to handle the full logistics of your wedding, corporate event, or private party.
What areas do you deliver to?+
We serve greater Montreal, including the island of Montreal and Laval. Minor travel fees may apply to some outlying areas. Contact us to confirm your address.
How far in advance should I order?+
We recommend booking as early as possible, ideally 7 days in advance, especially for weekend events and holiday periods. For last-minute orders, contact us directly to check availability.
Can you accommodate allergies and dietary restrictions?+
Yes. Allergies, intolerances, and dietary restrictions are built into the menu from the start. Share them when you request a quote and Elie will adapt the dishes accordingly.
How much does catering cost?+
Each menu is priced on request, based on guest count, format (drop-off, event, or private chef), and level of service. Share your details and Elie calls you back within 48 hours with a menu and a personalized quote.
Is a deposit required to book?+
Yes, a deposit of 30% of the quote is required to confirm your date. The balance is due 3 days before the event. Details are provided in your quote.
